This Onam learn how to make a delectable serving of Palada Payasam or Palada Pradhaman with our easy to follow the recipe by Chef Preetha. Milk and sugar are mixed together with a topping of ghee and cardamom powder over a flame which reduces the mixture to form a thick and sweet Palada Payasam which you’re sure to enjoy.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.