How To Make Palak Thepla

We have a genius trick to get your kids to eat their greens with our Palak Theplas with Kissan Fresh Tomato Ketchup recipe. Vitamin A-rich spinach, potatoes and a mix of spices infused with tangy Kissan Fresh Tomato Ketchup add a fresh tomato zing to every bite of these delicious Palak Theplas.

- In a bowl, mix all the ingredients together.

- Knead the mixture into a dough

- Make medium-sized balls from the dough.

- Preheat your tawa.

- Dust your rolling board with some flour.

- Roll the dough balls into flat theplas

- Place the rolled theplas on the heated tawa.

- Pour oil on its sides and cook both the sides evenly.

- The palak theplas are ready to pack in the tiffin box.

Tiffin Siders:

Roasted makhana and watermelon (or any fruit of your choice)