How to Make Paneer at home (Cottage Cheese) is a favourite dish across cuisines in India. In this video learn how to make Paneer (Cottage Cheese) at home.
1 litre milk
1 cup water
1 tbsp white vinegar
2 tbsp wheat flour (maida)
Add 1 tbsp vinegar to 1 cup of water
Add the mixture to the boiled milk and mix it
Use white vinegar, incase vinegar is not available use the juice of half a lime
Strain the paneer mixture
Let the paneer cool for 15 mins after it is strained. Incase in a hurry, wash the paneer under cold water
If maida is not available, you can also use cornflour or arrowroot powder
To make paneer bhurji, this paneer can be used
Transfer the cooled paneer to a bowl, add 2 tbsp maida and knead the mixture
Place the paneer in a steel box
Pour water into the cooker and keep a steel stand or saucer inside it to place the steel box on it
Place the steel box in the pressure cooker and cook it up to 4 whistles
Open the cooker after 4 whistles
Let the steel box cool before opening it and place the paneer in cold water, keep it in the refrigerator for an hour before using
Saucepan to boil the milk
Strainer to drain the paneer
Bowl to knead the paneer mixture
Pressure cooker and steel box to cook the paneer
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