Sep 26, 2018
– Heat a teaspoon of oil, fry red chilies, hing add tur dal, Bengal gram, whole black pepper and saute in medium flame until dal turns golden brown.
– Add grated coconut, saute for 2-3 seconds and switch off the flame.
– After it cools, grind it with little water, need to adjust salt and make to a coarse paste.
– Serve it with hot rice topped with ghee.
You can prepare this thogayal with tur dal alone.
You can add 2 garlic cloves while frying the dal if you like the flavour of garlic.
Adding grated coconut is optional but recommended.