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How To Make Pethey Jo Seero

How To Make Pethey Jo Seero
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- Peel and grate the pumpkin. Place grated pumpkin in a sieve bowl and steam over boiling water for a few minutes, till pumpkin is soft.

- Now heat ghee in a thick kadhai. Add the steamed pumpkin and saute for a few minutes.

- Now add sugar and elaichi and cook till the seero has a rich orange colour and the ghee starts to show on the top.

- Garnish it with chopped nuts. Serve hot.

Veena Gidwani

Veena Gidwani

Veena's �I�ve No Time To Cook� Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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