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Recipes,Indian sweets,Desserts

How To Make Pethey Jo Seero


Jul 13, 2018

PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

Easy

Pumpkin may not be the most popular vegetable out there but Chef Veena is here to change all that with a delicious pumpkin dessert called Pethey Jo Seero/Petha Halwa. Simple in its preparation, Kattu Halwa uses pumpkin as a base ingredient sautéed in a mix of ghee, cardamom and caramelized sugar to form a sweet and luscious syrup like mixture which is sure to leave you licking your lips.

INGREDIENTS

    250 gm yellow pumpkin
    1 cup sugar
    10-12 cardamoms deseeded and crushed
    4-5 tbsp pure ghee

DIRECTIONS

– Peel and grate the pumpkin. Place grated pumpkin in a sieve bowl and steam over boiling water for a few minutes, till pumpkin is soft.
– Now heat ghee in a thick kadhai. Add the steamed pumpkin and saute for a few minutes.
– Now add sugar and elaichi and cook till the seero has a rich orange colour and the ghee starts to show on the top.
– Garnish it with chopped nuts. Serve hot.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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