How To Make Pineapple Pulissery
Pineapple Puliserry is a traditional south Indian recipe prepared typically during the Onam festival. Chef Preetha shows us her rendition of this delectable curry which is a creamy blend of pineapples and a spicy coconut paste with curd.
- In a pan, combine pineapple pieces, salt, turmeric and water as required.
- Cover and cook on a medium flame till pineapple is cooked.
- Add the ground paste and mix well. Check for salt and bring to boil.
- Once it boils, check if it's too sour. (If pineapple is too sour, add a pinch of sugar to balance taste).
- Switch off the flame and add curd as required. Mix well.
- Heat oil and add mustard seeds. Once it crackles, add fenugreek, curry leaves, and chilies. Saute and pour over pulissery. Mix well and serve hot with rice.
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