How To Make Pineapple Pulissery

Pineapple Puliserry is a traditional south Indian recipe prepared typically during the Onam festival. Chef Preetha shows us her rendition of this delectable curry which is a creamy blend of pineapples and a spicy coconut paste with curd.

How To Make Pineapple Pulissery
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- In a pan, combine pineapple pieces, salt, turmeric and water as required.

- Cover and cook on a medium flame till pineapple is cooked.

- Add the ground paste and mix well. Check for salt and bring to boil.

- Once it boils, check if it's too sour. (If pineapple is too sour, add a pinch of sugar to balance taste).

- Switch off the flame and add curd as required. Mix well.

- Heat oil and add mustard seeds. Once it crackles, add fenugreek, curry leaves, and chilies. Saute and pour over pulissery. Mix well and serve hot with rice.

Preetha Srinivasan

Preetha Srinivasan

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