India Food Network India

Breakfast,Recipes,Eggs

Perfect Poached Eggs


Oct 17, 2012

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

A perfect start to the day - poached eggs. So easy to make and healthy too! Go ahead, enjoy your breakfast!

INGREDIENTS

    1 egg
    2-3 drops of vinegar
    A pinch of salt

DIRECTIONS

  1. In saucepan bring 2 to 3 inches of water to boil. Add a pinch of salt and vinegar to it.Reduce the heat to keep the water gently simmering.
  2. Use a spoon to spin the water before breaking the egg, as it helps the egg to stay at the centre and cook fully.
  3. Break the egg into a bowl. Slip the egg into the water gently .
  4. Cook until the whites are completely set and the yolks begin to thicken.They shouldn’t become too hard. This should take about 3 to 5 minutes.
  5. Now with the help of a ladle remove the froth from the top of the water.
  6. Take out the eggs and with the help of a ladle drain out all the water
  7. Sprinkle some salt and pepper. The poached eggs are best served with some toasted bread! 

About India Food NetworkFollow On

mm

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Related Recipes