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How To Make Poha Vada Recipe
Jun 25, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Looking for a quick snack recipe to munch on with a hot cup of tea? Try this delicious and easy to make Aval Vadai/ Poha Vada to satisfy your crispy cravings this monsoon.

INGREDIENTS

    Aval/Poha/Beaten Rice: 1 cup
    Oil: for Frying
    Onion: 1 (finely chopped)
    Green Chilies: 3-4 (according to your spice level – finely chopped)
    Asafoetida: a pinch
    Ginger: 1 tsp (grated or chopped finely)
    Rice flour: 2 tbsp
    Curry Leaves: 4-5 (chopped)
    Coriander Leaves: 1 tbsp (finely chopped)
    Grated Coconut : 2 tbsp (optional)
    Salt to taste

DIRECTIONS

Soak aval/poha for 10-15 minutes.
After that drain, the excess water from aval and lightly mash it with your hands or using a spatula.
Now add all the remaining ingredients except oil (which is for frying). Make sure you don’t add water to it.
Make small round balls out of that mixture and flatten it using your hands (as shown in pic) Now heat oil in a pan.
Deep fry those vadas till it becomes golden brown and crisp.
Serve it hot with chutney.

About Geeta SridharFollow On

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Geeta Sridhar is a teacher, mother, social worker and finalist on the fourth season of Masterchef. Her dishes burst with the aroma of South Indian spices. Follow her for easy-to-learn recipes in Tamil.

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