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How To Make Policha Ladoo


Jun 06, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Nutritious and delicious, Go ahead and gorge on these sweet Roti Laddu/Policha Laddu made with leftover chapati and crunchy nutty nuts flavoured with cardamom. It is a great way to devour these traditional laddus without gaining any calories.

INGREDIENTS

    3 Chapattis
    2 tablespoons Jaggery Grated
    1 tablespoon Ghee
    ½ teaspoon Cardamom Powder
    2 tablespoons Chopped Cashew/Almonds

DIRECTIONS

Chop the chapatis into tiny pieces or else grind it Take a mixing bowl, add chopped chapatis and combine it with rest of the ingredients except jaggery.
Heat a pan, add jaggery and ghee.
Melt it together and add into the chapatis mixture.
Make small laddu out of the mixture. Serve

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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