Pudina Chutney
Learn how to make Pudina Chutney at your home. Homemade Pudina Chutney is good in taste and is also good for one’s health. Moreover, Pudina Chutney makes almost all snacks tastier. So here in this video, we demonstrate an easy to make pudina chutney, right at your home.
- Add the coriander or dhaniya leaves
- Add the pudina or mint leaves
- Now add 4 green chillies, 3 garlic cloves, 1 1/2 inch ginger, juice of 1 lime
- 2 tbsp of sugar, 3/4 cup desiccated coconut and salt according to taste
- To start with add 2 tsp of water
- Start pulsing the ingredients
- Blend till a fine paste appears
- Ready to serveTIP: If the chutney is dry add only 1 tbsp of water at a time to avoid the consistency from turning watery
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
Next Story
