Nov 16, 2016
In today’s episode Neha is going to show you how to make a delicious Punjabi Lassi, right at home. Follow her simple steps and beat the afternoon heat with this simple recipe.
1. Whisk curd and sugar with a hand whisk until smooth.
2. Add water and cardamom powder and mix well.
3. Pour the lassi in the serving glass.
4. Pour the lassi from one glass to another from a slight distance a few times.
5. Garnish with mint leaves and fresh malai. Serve chilled.