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Recipes,Beverages,Drinks

How To Make Punjabi Lassi


Nov 16, 2016

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

    Fresh Curd - 1 cup ( Chilled )
    Water - 1/4 cup ( Chilled )
    Sugar - 2 tsp
    Fresh malai
    Cardamom powder - 1/2 tsp
    Mint leaves

DIRECTIONS

In today’s episode Neha is going to show you how to make a delicious Punjabi Lassi, right at home. Follow her simple steps and beat the afternoon heat with this simple recipe.

Method:

1. Whisk curd and sugar with a hand whisk until smooth.
2. Add water and cardamom powder and mix well.
3. Pour the lassi in the serving glass.
4. Pour the lassi from one glass to another from a slight distance a few times.
5. Garnish with mint leaves and fresh malai. Serve chilled.

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