India Food Network India

Recipes,Indian sweets,Desserts


Jun 19, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Rabdi is a perfect dessert recipe for the sweet craving that strikes after the meal. It is a condensed milk based dish, flavoured with cardamom and saffron milk and topped with nuts.

INGREDIENTS

    4 cups Full fat Milk
    ½ cup Condensed Milk
    1 tsp Elachi Powder
    4 tsp toasted Almonds, finely chopped
    4 tsp toasted Cashew Nuts, finely chopped
    4 tsp toasted Pistachio / Pista ,finely chopped
    1/2 tsp Saffron soaked in milk
    2 tsp Sugar

DIRECTIONS

1. Take a heavy bottomed or non-stick pan
2. Pour the milk in the pan and give it a boil.
3. Reduce heat and reduce the milk until they become half. It should look like thick cream. Mix in condensed milk and keep stirring now and then to avoid burning the milk.
4. Add and stir in saffron milk and stir the milk.
5. Toss in elachi powder and all the nuts and keep stirring for 3 more mins.
6. Let it cool down and serve with Malpua or Jalebi.

About Sadaf HussainFollow On

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Sadaf Hussain is a MasterChef India 2016 finalist, TedX speaker and food and travel enthusiast. When he's not cooking delicious dishes for IFN Hindi, he blogs at www.foodandstreets.com.

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