Sweet and tangy Aam Panna is the most refreshing cooler of the season. Its natural goodness quenches your thirst and rejuvenates you from within. Aam Panna is super easy yet extremely delicious. With this recipe, a glass of refreshing mango panha is just a few steps away.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.