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How to Make Sev Ni Biranj by Toral


Jul 01, 2015

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

INGREDIENTS

    2 - 3 tbsp Ghee
    Vermicelli
    Hot Water
    Raisins
    Cashew and Almond to garnish

DIRECTIONS

Toral shows you a quick recipe, Sev Ni Biranj that includes a mixture of ghee, vermicelli, hot water, raisins and cashews and almonds to garnish. This can surely be an amazing dessert after dinner.

Method:

1. In a heated pan, add some ghee and vermicelli, mix until the vermicelli is well roasted in the ghee.

2. Add in water and mix well. Put in raisins and sugar and combine everything together.

3. Garnish with dry fruits and serve hot.

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