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How to Make Shahi Tukda by Chef Michael and Fatima


Jul 08, 2015

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

INGREDIENTS

    Full Cream Milk – 1ltr
    Condensed Milk – 60 gm
    Sugar – 1cup
    Water- 1 1/2 cup
    Saffron- 2gm
    Cardamom Powder- 1 ½ tsp
    Rose Water – 10ml
    Ghee /Oil for frying
    Garnish:
    Pistachio
    Almond

DIRECTIONS

It is a royal treat to taste buds at anytime.The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and it tastes delicious either warm or chilled.

Method
1. Reduce 1 litre milk in a thick bottom pan.

2. Once reduced add condensed milk, rose water , cardamom Powder, Saffron.

3. Make sure the consistency of the rabdi is thick.

4. Cut off the edges of the breads and cut it in a triangular shape.

5. Take sugar and water in a saucepan and simmer till two thread consistency for making sugar syrup.

6. Deep fry the bread slices in ghee/oil. Remove the fried slices of bread on tissue paper to get of excess fat.

7. Soak the fried bread slices in the sugar syrup . Once soaked well remove on a plate. Pour the warm rabdi over it.      Garnish with Pistachios and Almond flakes and serve warm.

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