How To Make Shankarpali Recipe
Shankarpali/शंकरपाळी is one of the most popular Maharashtrian snacks and is traditionally enjoyed during festivals. Try this crispy, yummy, melt-in-the-mouth recipe and enjoy!
kneading dough for shankarpali Take a mixing bowl, add powdered sugar and ghee.
Whisk it together Add maida and boil water.
Mix it well and knead into a dough Keep it aside and let it rest for 1/2 hours
Divide the dough into lemon size balls.
Roll it and cut it into a diamond shape Heat oil in a kadhai, deep fry them.
Your hot & crispy shankarpali is ready to munch on!