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Recipes,Snacks

How To Make Shankarpali Recipe


May 15, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Shankarpali/शंकरपाळी is one of the most popular Maharashtrian snacks and is traditionally enjoyed during festivals. Try this crispy, yummy, melt-in-the-mouth recipe and enjoy!

INGREDIENTS

    1cup maida
    1/4 cup ghee
    1/4 cup powdered sugar
    Cardamom powder
    Oil

DIRECTIONS

kneading dough for shankarpali Take a mixing bowl, add powdered sugar and ghee.
Whisk it together Add maida and boil water.
Mix it well and knead into a dough Keep it aside and let it rest for 1/2 hours
Divide the dough into lemon size balls.
Roll it and cut it into a diamond shape Heat oil in a kadhai, deep fry them.
Your hot & crispy shankarpali is ready to munch on!

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