How to Make Sheer Khurma

How to Make Sheer Khurma

For most of us, Eid is synonymous with Meethi Sevaiyan (Sheer Khurma). Smita brings you this delicious sweet recipe to celebrate the festival of Ramzan!


1. Start by boiling the milk.

2. In a heated pan, add in ghee and add in chironji seeds, almonds, cashews and raisins. Saute them for a while.

3. Add in cardamom powder, nutmeg powder, sugar and mix well.

4. Dry roast the sevai and add it to the milk along with the dry fruits and let them cook together.

5. Serve hot.

Smita Gosavi

Smita Gosavi

Smita's cooking style focuses on healthy eating infused with the right amount of flavours and a dash of love. Her Konkani Chicken Masala recipe was published in Mumbai Indians IPL Book, 2015 and was given to the team.

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