How To Make Spicy Corn Fritters
Quick and easy to prepare with the goodness of corn, our Spicy Corn Fritters/Corn Pakoda recipe is a fresh take on evening snacks. Fried to perfection and infused with the crunch of onions and contrasting spice of chilies in every bite, our recipe is an effortless preparation that gives you a reliable evening or tea time snack.
Coarsely grind the corn kernels. Place the corn mixture in a large bowl.
Add in all the ingredients in a mixing bowl
Heat oil in a pan, Drop small portions of the corn mixture and deep fry the pakoras until golden brown on both sides.
Drain and place on an absorbent paper. Serve hot with green chutney.