How To Make Spicy Corn Fritters
Coarsely grind the corn kernels. Place the corn mixture in a large bowl.
Add in all the ingredients in a mixing bowl
Heat oil in a pan, Drop small portions of the corn mixture and deep fry the pakoras until golden brown on both sides.
Drain and place on an absorbent paper. Serve hot with green chutney.
Roopa Nabar
Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.
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