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How To Make Stuffed Pompfret


Nov 30, 2016

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

    Oil
    Ginger garlic paste
    Tomatoes
    Onion
    Salt
    Chili powder
    Coriander
    Fish
    Lemon juice
    Gram flour

DIRECTIONS

Apart from the regular fish fry and dal rice there are interesting ways of making fish, your very own Archana shows you how to make one such preperation, stuffed pomfret.

Method:

1. In a heated pan, add in oil, ginger garlic paste, tomatoes and mix.

2. Add onion, salt, chili powder, coriander and mix again until dry.

3. Once done, stuff this filling into the fish and add in lemon juice.

4. Coat it with gram flour.

5. Shallow fry, garnish and serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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