How To Make Tandoori Chai
- By Chef Varun InamdarLoading...
- | 3 Aug 2018 6:32 AM GMT
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- Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame.
- Prepare the tea by boiling the water and milk. Add sugar and tea leaves.
- With the help of a tea strainer, place the clay pot in a deep pot/vessel, and start pouring the hot tea into it.
- The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
Chef Varun Inamdar
Chef Varun Inamdar is a famous Mumbai-based chef and chocolatier. He is the author of 'Celebrate Life, Food and Wine' and has featured on numerous food shows. He was a Mentor-Guest chef on Master Chef India. Chef Varun is the Brand Ambassador of Ecuadorian cocoa in India.
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