Chef Varun Inamdar
Aug 03, 2018
– Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame.
– Prepare the tea by boiling the water and milk. Add sugar and tea leaves.
– With the help of a tea strainer, place the clay pot in a deep pot/vessel, and start pouring the hot tea into it.
– The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.