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How To Make Tandoori Chai
Aug 03, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    Milk - 1 cup
    Water- 1.5 cups
    Tea leaves- 2 tablespoons
    Sugar - 2 teaspoons
    1 clay pot for tandoori flavour

DIRECTIONS

– Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame.
– Prepare the tea by boiling the water and milk. Add sugar and tea leaves.
– With the help of a tea strainer, place the clay pot in a deep pot/vessel, and start pouring the hot tea into it.
– The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.

About Chef Varun InamdarFollow On

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Chef Varun Inamdar is a famous Mumbai-based chef and chocolatier. He is the author of 'Celebrate Life, Food and Wine' and has featured on numerous food shows. He was a Mentor-Guest chef on Master Chef India. Chef Varun is the Brand Ambassador of Ecuadorian cocoa in India.

View all posts by Chef Varun Inamdar

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