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Bakes,Recipes,Desserts,Fruit-based

Fun & Festive Tutti Frutti Cake


Nov 17, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-4

PREPARATION LEVEL

Easy

This one is a blast from the past! We've all had it when we were young. Love it or not, there are a lot of good memories attached to this tutti frutti cake.

INGREDIENTS

    All purpose flour (maida) 2 cups
    Butter 1/4 cup
    Vegetable oil 1/4 cup
    Sugar 1 cup
    Eggs large 4
    Tutty Fruity 1 cup
    Cashew/Almonds handful
    Baking powder 1 tsp
    Baking soda 1/2 tsp
    Salt a pinch
    Vanilla essence 1 tsp

DIRECTIONS

1. Grease and line a square 8 inch pan with parchment paper.
2. Preheat the oven to 180C while you assemble the cake together.
3. Sift together all purpose flour, baking powder, baking soda and salt twice and keep aside. In the jar of your mixer.
4. Add eggs one by one and beat well. Add vanilla essence and mix.
5. Now gently fold in the flour mixture.
6. In the end rub tutty fruity with a little flour and fold in the batter Pour the batter in the prepared pan, sprinkle nuts of choice on top and bake for 35-40 minutes at 180C.
7. Cool completely and enjoy a slice with tea or milk.

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