May 21, 2018
Knead stiff dough. In a wok, heat oil and add the onion and garlic.
Turn the heat on high flame and saute over add the carrot and cabbage.
Toss in paneer and mix well
Take the pan off and throw in the Soya sauce, vinegar, and black pepper.
Adjust the salt.
Roll the dough thin (translucent) or cut in the rounds.
Take a round, wet edge and place some filling in the center.
Seal the dumplings and steam for about 10 minutes
Serve with soya sauce and chili sauce