Jul 24, 2018
– In a wok, heat oil and saute ginger, garlic, and chilies.
– Add all the veggies, one by one and sauté on a high flame for few seconds.
– Add moong sprouts and rest of the flavorings and mix well.
– Switch off the flame and allow to cool.
– Prepare slurry with cornflour and water.
– Place a portion of filling on spring roll pastry and shape into a roll, sealing edges with slurry, as shown in the video.
– Deep fry in hot oil till golden brown and crisp. Serve hot.