How To Make Vegetable Cutlets

The rainy season is incomplete without fried munchies. Our Chef Preetha is here with a Vegetable Cutlet recipe just for you. Seasonal veggies are mashed with fresh spices and fried to make crunchy cutlets.

How To Make Vegetable Cutlets
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-In a pan, heat oil and add all the uncooked veggies, one by one and saute on a high flame for few seconds.

-Add the dry masalas, salt, some coriander leaves and mix well till mixture is dry.

-Off flame, add potatoes and lime juice. Mix well. Allow cooling.

-Once cooled, add cornflour, mix well and check for taste.

-Shape into cutlets and keep aside,

-Make a thick paste of maida, salt, and water. Dip cutlets in maida paste, coat in bread crumbs and arrange on a plate. If you have time, freeze this till you need to fry or minimum 15 minutes.

-Heat oil and shallow fry/ deep fry cutlets till crisp and brown from all sides.

-Serve hot.

Preetha Srinivasan

Preetha Srinivasan

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