The rainy season is incomplete without fried munchies. Our Chef Preetha is here with a Vegetable Cutlet recipe just for you. Seasonal veggies are mashed with fresh spices and fried to make crunchy cutlets.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.