How To Make Vegetable Cutlets

INGREDIENTS

1 tbsp oil
1 tsp grated/chopped ginger
1 tsp grated/chopped garlic
½ tsp finely chopped green chili
¼ cup onions, chopped
¼ cup grated carrots
¼ cup finely chopped beans
¼ cup green peas
¼ cup finely chopped capsicum (mix colours)
¼ cup grated beetroot
2 to 3 potatoes, boiled and mashed/ grated (not too soft)
½ tsp chili powder
½ tsp cumin seed powder
1 tsp garam masala powder
1 tsp chat masala
2 tbsp finely chopped coriander leaves
1 tsp lime juice
Salt to taste
1 tbsp cornflour
2 tbsp maida
Water as required
½ cup Brown bread breadcrumbs or as required (toast bread very lightly, cool and grind)
Oil for deep frying
Mint chutney and ketchup for serving