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How To Make Vegetable Paniyarams For Your New Year House Party


Jan 02, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    Oil
    Mustard Seeds
    Split Bengal Gram
    Cumin Seeds
    Green Chillies, Curry Leaves, Ginger
    Assorted Vegetables
    Salt
    Dosa Batter
    Coriander Leaves

DIRECTIONS

Hosting a house party to bring in the New Year? Preetha shows you how to make a quick & yummy snack that you can add to your new year special menu!

Method:

1. In a heated pan, add in oil, mustard seeds, chana dal and stir.

2. Add in cumin seeds, ginger, curry leaves, green chili, salt and vegetables. Mix well.

3. Grease the moulds with oil and keep aside.

4. Mix the dosa batter and the vegetable mix well and pour this into the moulds.

5. Let it cook and serve hot.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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