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How To Make Vegetarian Enchiladas Recipe
Jun 04, 2018

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PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Here is an interesting makeover for the leftover chapati lying in your kitchen. It’s a quick and fun way to revamp your old boring chapati into exciting Roti/ Chapati Enchiladas by Chef Pallavi. Watch the video to learn how to make this Mexican delicacy in the comfort of your home

INGREDIENTS

    Roti: 6
    Paneer 100 grams
    Ginger garlic paste 1 tablespoon
    Tomato Ketchup: 100 grams
    Grated cheese: 150 grams
    Jalapenos: 2
    Mozzarella cheese: 150 grams

DIRECTIONS

For stuffing – Take a mixing bowl, combine all the ingredients together and keep it aside
Preheat the oven to 180°C for 15 – 20 minutes
Place the stuffing in the centre and roll it
Take a baking dish, keep the Roti Enchiladas inside
Top it with tomato ketchup and cheese
Keep it in the oven until golden brown on top

About Pallavi RoyFollow On

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Born and brought up in India, Pallavi currently resides in London and works as a part-time software professional, writer, heuristic recipe developer, and stylist. She spends the rest of her time blogging, photographing and travelling, chronicling them on her website, Heuristic Kitchens.

View all posts by Pallavi Roy

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