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Hyderabadi Special Lukhmi


Sep 30, 2020

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

INGREDIENTS

    Hyderabadi Lukhmi Filling / हैदराबादी लुखमी फिलिंग
    Mutton Keema 1 cup / मटन कीमा एक कप
    Oil 3 Tablespoon and frying / तेल 3 चम्मच और फ्राइंग
    Ginger garlic paste 1 Tablespoon / अदरक लहसुन का पेस्ट 1 चम्मच
    Onion 1/4 cup / प्याज 1/4 कप
    Tomato 1/4 cup / टमाटर 1/4 कप
    Chilli powder 1 Tablespoon / मिर्च पाउडर 1 चम्मच
    Garam masala 2 Tablespoon / गरम मसाला 2 चम्मच
    Turmeric powder 1 Tablespoon / हल्दी पाउडर 1 चम्मच
    Fresh coriander 1 Tablespoon /ताजा धनिया 1 चम्मच
    Salt to taste / नमक स्वादअनुसार
    Lemon juice 1 Tablespoon / नींबू का रस 1 चम्मच
    Green chillies 1 Tablespoon / हरी मिर्च 1 चम्मच
    Lukhmi Outer Cover / लखमी बाहरी आवरण
    Maida 2cup / मैदा 2 ली
    Salt to taste / नमक स्वादअनुसार
    Vinegar 1 Tablespoon / सिरका 1 चम्मच
    Water / पानी

DIRECTIONS

Method:

Filling:

1. In a pan, add 3 tbsp oil, ginger garlic paste, and 1/4th cup of onions. Saute the onions.

2. Then, add chopped tomatoes and 1 tbsp chilli powder and turmeric powder. Add garam masala, green chillies and mix well.

3. Finally, add 1 cup of keema mutton and mix well. Add salt, lemon juice and coriander leaves and mix. The filling is ready.

Lukhmi:

1. In a bowl, add maida, salt, vinegar and water to need it into a dough. Cover it with oil and keep aside.

2. Take a portion of the dough and roll it with a rolling pin.

3. Grease it with oil and cover it with all sides. Sprinkle all-purpose flour and roll it again.

4. Cut it into rectangular shapes and then add keema. Put maida slurry on all sides and seal it with a fork.

5. Add the lukhmi in the pan and deep fry it till it turns golden brown. Serve with chutney.

 

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