Preetha Srinivasan
May 23, 2014 |
PREPARATION TIME
COOKING TIME
SERVES
2-3
PREPARATION LEVEL
Easy
In a heated pan, add in oil. Add mustard, urad daal, cumin, curry leaves and chillies. Mix.
Add in the onions and turmeric and mix again.
Add in salt and the crumbled idlis. Mix well and let it cook for about 5 minutes.
Garnish with corriander and serve hot.