Gajar Halwa


  • Put grated carrots and the milk to a deep pan on flame
  • Allow carrots to absorb milk and cook on medium flame for 20-30 minutes
  • Add sugar, cardamom powder and stir
  • Add ghee slowly, stir and cook for 15-20 minutes
  • The carrots will turn rich red and ghee will show on the top
  • Add raisins and chopped almonds
  • Tip: Add cashew and walnuts to the gajar halwa for added taste

India Food Network

India Food Network

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