India Food Network India

Recipes,Desserts


Jul 01, 2020

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Easy

INGREDIENTS

    1/2 kg Hung Curd
    1/2 cup Mango Puree
    1/4 cup Powdered Sugar
    1/2 tsp Cardamom Powder
    A pinch of Saffron

DIRECTIONS

Method:

1. Take a bowl of fresh hung curd in a big bowl.

2. Pour in a cup of mango puree.

3. Then put powdered sugar according to taste.

4. Add some cardamom powder and saffron which is optional to use.

5. Whisk it together so that it attains a creamy and rich texture.

6. Garnish with dry fruits like pistachio and almonds on the shrikhand.

6. Ready to Serve.

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