India Food Network India

Recipes,Desserts

Perfect Caramel Custard Recipe


Nov 30, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

This easy to make pudding is popular all over India. Its a custard pudding with a thin layer of caramel on it. Castor sugar blended with warm milk and liquid caramel poured on it makes the perfect Caramel Custard. Watch the #BritanniaDessertCarnival and make such sweet recipes at home.

INGREDIENTS

    Ingredients:
    ● 1-1/2 cups castor sugar, divided
    ● 3 large eggs
    ● 1 cup whole milk
    ● 1 tbsp vanilla extract
    ● 1 tbsp water

DIRECTIONS

Method:

● In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of the cup; let stand for 10 minutes.

● In a large bowl, beat the eggs, milk, vanilla and remaining sugar until combined but not foamy. Pour over caramelized sugar.

● Place the cups in two 8-in. square baking pans. Pour boiling water in pans to a depth of 1 in. Bake at 350° for 40-45 minutes or until a knife inserted in the centre comes out clean. Remove from pans to cool on wire racks.

● To unmold, run a knife around rim of the cup and invert onto dessert place. Serve warm or chilled

About India Food NetworkFollow On

mm

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Related Recipes