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Recipes,Indian sweets,Desserts

Sindhi Kitchen: Karha Parsad


Mar 28, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Prepared typically at langars in Gurudwaras, this delicious kada prasad can be made with just four ingredients,

INGREDIENTS

    1 cup wheat flour
    ½ cup sugar
    ½ cup pure ghee
    2 katoris water

DIRECTIONS

1. In a heated pan, mix together sugar and water.

2. In a seprate pan, add in ghee and wheat flour and roast it.

3. Once the flour is golden brown in colour, pour in the sugar syrup and mix well.

4. Let it cook for a while.

5. Top with chopped dry fruits and serve.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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