Jan 28, 2017
1. Take a pan and add in sugar and water.
2. Let it cook and as soon as the caramel takes the colour of your liking, take it off the burner.
3. Add in the cream and stir.
4. Now put this pan back on the burner. Add a dollop of butter and mix well.
5. Sprinkle with sea salt and pour your caramel carefully in an air tight jar.