Instant Coconut Ladoo Recipe By Nandita Iyer

Craving for some yummy dessert but no time to spare? Instant Coconut Ladoo/ Nariyal Laddu by Chef Nandita Iyer takes just a few minutes from start to finish. Sweeten up the celebration of this festive season with Britannia Dessert Carnival delightful recipes.

Instant Coconut Ladoo Recipe By Nandita Iyer

Method of Preparation:

- In a non-stick pan or heavy bottomed steel pan, on a low flame, roast the desiccated coconut for 1 minute until slightly aromatic.

Remove 3 tablespoons of the coconut in a flat dish.

To the remaining coconut in the pan, add the green cardamom / elaichi powder, milk powder, and the condensed milk, reserving 4-5 tbsp as you may not need all of it.

- On a low flame, stir them all together.

- In 2-3 minutes, they will come together to a ball that doesn't stick to the sides.

- Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut.

- Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey.

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