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Recipes,Indian sweets,Desserts

Instant Coconut Ladoo Recipe By Nandita Iyer


Nov 01, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Craving for some yummy dessert but no time to spare? Instant Coconut Ladoo/ Nariyal Laddu by Chef Nandita Iyer takes just a few minutes from start to finish. Sweeten up the celebration of this festive season with Britannia Dessert Carnival delightful recipes.

INGREDIENTS

    Ingredients:
    Coconut desiccated: 200 grams
    400 grams condensed milk
    1/4 tsp cardamom green (seeds removed and coarsely powdered, optional)
    Milk powder: 2 tbsp
    Ghee: 1/2 tsp

DIRECTIONS

Method of Preparation:

– In a non-stick pan or heavy bottomed steel pan, on a low flame, roast the desiccated coconut for 1 minute until slightly aromatic.

Remove 3 tablespoons of the coconut in a flat dish.

To the remaining coconut in the pan, add the green cardamom / elaichi powder, milk powder, and the condensed milk, reserving 4-5 tbsp as you may not need all of it.

– On a low flame, stir them all together.

– In 2-3 minutes, they will come together to a ball that doesn’t stick to the sides.

– Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut.

– Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey.

About Nandita IyerFollow On

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Nandita is a Bangalore-based food writer and columnist with a passion for healthy cooking. When not cooking, she is growing herbs and veggies in her kitchen garden. Find her recipes on her channel, Saffron Trail.

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