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Instant Malpua Recipe By Harpal Singh Sokhi


Mar 21, 2019

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Serve it as a snack or a dessert this Malpua will steal the show in all your occasions by chef Harpal Singh Sokhi on Emami Healthy And Tasty Cooking Oil. #SwaadKeRang

INGREDIENTS

    Ingredients:
    For Malpua
    - 1 ½ cup Milk
    - ½ cup Khoya (Grated)
    - 1 cup Maida
    - 1 tsp Saunf (Coarsely Ground)
    - 2 tsp Sugar
    - 1 pinch Salt
    - 1 pinch Baking Powder
    - ¼ cup Curd
    - Cardamom Powder
    - Rice Bran Oil for frying
    For Sugar Syrup
    - 1 cup Sugar
    - ¼ cup Water
    - 2-3 Cardamom Ground
    - 8-10 strands Saffron
    - 10-12 Pistachios
    - 10-12 Almonds (Chopped)
    - 10-12 Cashew Nuts (Chopped)

DIRECTIONS

Method:

– Add sugar, cardamom, saffron and water in a pan & cook till the syrup is of one string consistency. Keep it aside.

– Mix half of the warm milk and khoya in a bowl. Mix well till khoya is combined.

– Add half of the maida and mix to make a smooth paste.

– Add the remaining maida and make a smooth paste.

– Now add sugar, saunf, salt and baking powder. Mix well.

– Add the remaining milk and mix well.

– Keep aside for 10 minutes.

– Heat oil in a shallow pan. Mix the batter and pour a small ladle full (approx 2 tbsp) in the hot ghee. (The ghee should not be too hot).

– Simmer the heat to low and fry the malpua on both the sides till golden brown. Remove from ghee and dip in the sugar syrup for 2 minutes.

– Serve hot as such or with kesar rabdi.

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