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Instant Palak Dhokla Recipe By Archana Arte


Feb 22, 2019

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Learn how to cook Instant Healthy Palak Dhokla recipe by Archana Arte in Marathi only on India Food Network.

INGREDIENTS

    Ingredients:
    1/2 cup Curd
    1/2 Semolina (Rawa)
    1/2 Gram Flour
    1/2 Cup Palak Puree
    1 tbsp Ginger garlic Crushed
    1 tbsp Sugar
    2 tbsp Oil
    Salt to taste
    1 tsp Fruit Salt
    1/2 Lemon Juice
    For Tempering
    1 tbsp Oil
    1/2 tsp Mustard Seeds
    1/2 tsp Sesame Seeds
    1/2 tsp Sugar
    8-10 Curry Leaves
    1/4 tsp Hing
    Water

DIRECTIONS

Method :

For The Dhokla Batter

– Take a bowl and add Curd, Semolina, Gram Flour, Palak Puree, Ginger-Garlic crushed, some Sugar, some Oil and Salt to taste. Mix all the ingredients together.

– Let it Rest for 15 Mins.

– Add Fruit Salt and Lemon juice. Quickly give it a stir as it makes the batter light.

– Apply some Oil to a steel plate and brush it around the utensil.

– Pour the batter in the greased plate. Spread it evenly.

– Keep a utensil with water boiling ready. Place the plate in the utensil and cover with lid.

– Wait for 15-20 Mins. Poke with a knife to check if it’s ready.

– Once done turn off the gas and remove the plate out and let it cool.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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