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Israeli Breakfast: Duck Eggs Shakshouka


Feb 16, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

A Middle-Eastern dish, usually eaten for breakfast or lunch, Shakshouka can be made in your kitchen.

INGREDIENTS

    Ingredients:
    - 1 onion.
    - 1 cup tomato puree.
    - Sumac powder.
    - 2 eggs.
    - Garlic.
    - Fresh parsley.
    - 5-6 cherry tomatoes.
    - Fresh basil.
    - Chilli oil for drizzling.

DIRECTIONS

1. Heat some oil in a pan.

2. Fry some chopped onions and garlic.

3. Add the tomato puree. Season it with salt and pepper.

4. Put some cherry tomatoes, fresh basil, spring onions and parsley.

5. Crack the eggs. Cover it with a lid and let it cook.

6. Sprinkle some sumac powder and drizzle chilli oil.

7. Serve with pita bread.

About Chef Vicky RatnaniFollow On

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A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

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