Desi Vegetarian Risotto

An Italian favourite, this dish is easy to make and makes for a wholesome meal.

Desi Vegetarian Risotto

1. Add olive oil, garlic & onion in a pan and saute it till it turns golden brown.

2. Then add chopped tomatoes and give it a good mix.

3. Add the arborio rice, mix the ingredients well, and season with salt & pepper.

4. Add the vegetable stock little by little and let it cook for a while on low heat. Keep stirring gently in between.

5. Once the risotto is cooked take it off the heat and add the basil leaves. Give it a good gentle mix.

6. Add the grated cheese & season with salt and pepper and stir well.

7. Garnish with Basil Leaves.

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