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Jaggery & Ginger Tea Recipe
 |
Archana Arte
Jul 27, 2018 |
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PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Easy
Gulacha Chaha or Jaggery Tea is a hot chai enjoyed in all parts of India. Since the tea is made with jaggery and ginger, it comes with a lot of health benefits. Gulacha Chaha is especially a treat during monsoons! Watch and learn how to make this different kind of healthy tea from chef Archana Arte.
INGREDIENTS
-
2 Cups Water
1 tbsp Jaggery
1 tsp Tea Powder
Grated Ginger
Milk, as required
DIRECTIONS
– Heat some water.
– Add jaggery and give a stir.
– Then add tea powder and grated ginger. Let it come to a boil.
– Add milk as required. Switch off the flame.
– Serve hot!
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