- Heat some water.
- Add jaggery and give a stir.
- Then add tea powder and grated ginger. Let it come to a boil.
- Add milk as required. Switch off the flame.
- Serve hot!
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.