Jaggery Stuffed Coconut Pancake

If you're bored with your regular pancakes recipe and want to try something new, then this Coconut Pancake is a delightful dish to try at home. This recipe is super delicious, super easy and can be prepared for any occasion.

Jaggery Stuffed Coconut Pancake

To make the batter:

- Beat an egg in a bowl and keep it aside.

- In another bowl add the refined flour, sugar, salt, baking powder & water and mix it well.

- Add the beaten egg to the flour mixture and mix it well. The batter is ready, keep it aside.

To make the filling:

- In a pan add the grated coconut, jaggery, cashew nuts & cardamom powder and mix it well until all the ingredients are well cooked.

- Keep this aside to cool

To make the pancake: -

Grease a flat pan with some ghee. Scoop some of the batters out and put it in the pan.

- Cook it well on both sides and then take it out on a plate

- Add the filling in the middle of the pancake and then fold the pancake in the shape of a roll.

- Serve it with some Coconut Sauce. Enjoy!

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