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Jaggery Stuffed Coconut Pancake

Nov 29, 2017







If you're bored with your regular pancakes recipe and want to try something new, then this Coconut Pancake is a delightful dish to try at home. This recipe is super delicious, super easy and can be prepared for any occasion.


    1 egg
    2-3 tablespoons Refine Flour
    1 tablespoon Sugar
    ¼ teaspoon Salt
    ¼ teaspoon Baking Powder
    Water, as needed
    1 cup Coconut, grated
    ½ cup Jaggery, broken
    Handful of Cashewnuts, broken
    1 teaspoon Cardamom Powder
    Ghee, for greasing


To make the batter:

– Beat an egg in a bowl and keep it aside.

– In another bowl add the refined flour, sugar, salt, baking powder & water and mix it well.

– Add the beaten egg to the flour mixture and mix it well. The batter is ready, keep it aside.

To make the filling:

– In a pan add the grated coconut, jaggery, cashew nuts & cardamom powder and mix it well until all the ingredients are well cooked.

– Keep this aside to cool

To make the pancake: –

Grease a flat pan with some ghee. Scoop some of the batters out and put it in the pan.

– Cook it well on both sides and then take it out on a plate

– Add the filling in the middle of the pancake and then fold the pancake in the shape of a roll.

– Serve it with some Coconut Sauce. Enjoy!

About Roopa NabarFollow On


Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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