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Janmashtami Spl: Meetha Poha


Aug 25, 2016

PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

Easy

INGREDIENTS

    3/4 cup sweet Poha
    1/2 cup Jaggery
    2 to 3 crushed Cardamom
    2 tbsp chopped or grated Coconut
    2 tbsp Dried Fruits
    Water
    1 tbsp Ghee

DIRECTIONS


Learn how to make Meetha Poha at home. This Janmashtami, give this easy dessert recipe a shot.

Method:

1. Wash poha three to four times and then drain off excess water. Place in a bowl.
2. Combine jaggery and 2 tbsp water and melt on a medium flame. Once melted, remove off flame and keep aside to cool. You may add crushed cardamom to jaggery water now or mix with poha later.
3. Once jaggery water cools, add to poha and mix gently.
4.  Roast dried fruits and coconut in ghee and add. Toss gently.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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