India Food Network India

Recipes,Snacks,Light Bites


Mar 15, 2013

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Make Chatpata Patty, an all-time favourite vegetarian appetiser at home with Archana's simple recipe! A perfect starter for your children this summer vacation, this one doesn't take too long to make and is always a hit!

INGREDIENTS

    Oil for frying
    Green chutney for garnish
    Bread crumbs for frying
    Coriander leaves for flavouring
    Salt to taste
    2 green chillies and 7-8 chopped garlic cloves
    Onion rings for garnish
    Tomato ketchup for garnish
    3-4 boiled and mashed potatoes

DIRECTIONS

  • Mix all the spices in the boiled and mashed potatoes
  • In a bowl, add 3-4 boiled, peeled and mashed potatoes
  • Add 2 chopped 2 green chillies and 7-8 garlic cloves
  • Add coriander as per taste
  • Add salt as per taste
  • Mix the ingredients well together
  • Once the ingredients are mixed well, time to make the patties
  • Make medium sized patties from the potato mixture
  • Once the patties are ready, time to heat oil in a pan
  • Coat the ready patties with bread crumbs and then fry them
  • Heat 2-3 tbsp of oil if you want to deep fry the patties
  • Dry the regular bread and crush it in the grinder to get these bread crumbs
  • Once the oil is hot, start frying the patties
  • These can also be served in burger bun with cabbage leaves and cheese slices
  • Once the patties are fried on one side, flip them to allow them to cook from the other side
  • Fry these patties till they turn golden brown on both sides
  • Serve hot

 

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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