Make Chatpata Patty, an all-time favourite vegetarian appetiser at home with Archana's simple recipe! A perfect starter for your children this summer vacation, this one doesn't take too long to make and is always a hit!
Oil for frying
Green chutney for garnish
Bread crumbs for frying
Coriander leaves for flavouring
Salt to taste
2 green chillies and 7-8 chopped garlic cloves
Onion rings for garnish
Tomato ketchup for garnish
3-4 boiled and mashed potatoes
Mix all the spices in the boiled and mashed potatoes
In a bowl, add 3-4 boiled, peeled and mashed potatoes
Add 2 chopped 2 green chillies and 7-8 garlic cloves
Add coriander as per taste
Add salt as per taste
Mix the ingredients well together
Once the ingredients are mixed well, time to make the patties
Make medium sized patties from the potato mixture
Once the patties are ready, time to heat oil in a pan
Coat the ready patties with bread crumbs and then fry them
Heat 2-3 tbsp of oil if you want to deep fry the patties
Dry the regular bread and crush it in the grinder to get these bread crumbs
Once the oil is hot, start frying the patties
These can also be served in burger bun with cabbage leaves and cheese slices
Once the patties are fried on one side, flip them to allow them to cook from the other side
Fry these patties till they turn golden brown on both sides
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