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Jul 05, 2017







Got a pot luck? Make this Jhinga Biryani and surprise the seafood lovers!


    For Rice -
    1 cup rice
    2 cups water
    For Prawn Gravy -
    2 tbsp oil
    1 cup onion
    Salt to taste
    250 gms prawns
    2 tsp lime juice
    For Biryani -
    1 cup soaked rice
    1/4th cup fried onions
    Coriander leaves
    1/2 cup coconut milk
    Mint leaves
    1 tbsp ghee


1. In a bowl, take 1 cup basmati rice and add 2 cups water. Keep aside to soak for 15-20 mins.

2. Heat a pan, add 2 tbsp oil and 1 cup onion. Cook until onions turn a little pinkish brown.

3. Add 1 cup chopped tomatoes, 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 1 tsp garam masala, 1 tsp red chilli powder, 3-4 slit green chillies, 1 cup curd. Mix well and cook for a few mins.

4. Add salt to taste, 250 gms prawns, 2 tsp lime juice, and mix well. Cook for 5 mins.

5. Add 1 cup soaked rice, 1/4th cup fried onions, coriander leaves, 1/2 cup coconut milk, mint leaves and 1 tbsp ghee. Cover and cook for 15 mins.

6. Biryani is ready to serve.

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