Chickpea Salad

DIRECTIONS

• In a large bowl put the boiled chana
• Add the diced potato
• Add the finely chopped onion
• Add the finely chopped ginger
• Add the finely chopped green chillies
• Add ½ tsp of jeera (cumin seed powder)
• Add ½ tsp of red chilli powder
• Add 1 tsp of chat masala powder
• And salt to taste
• TIP: Add the tomatoes last as they tend to get watery
• Add the diced tomato
• Add few coriander leaves
• Add a juice of ½ a lemon
• Mix well so that all the spices are well blended
• Decorate with capsicum and tomato slices and coriander leaves
• Serve at room temperature or cold