India Food Network India

Recipes,Light Bites


Dec 26, 2012

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

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INGREDIENTS

    1 bowl kabuli chana soaked and boiled
    1 medium sized onion, finely chopped
    1 medium sized potato, boiled and cut into small pieces
    1 medium sized tomato cut into small pieces
    1 tsp chaat masala o ½ tsp red chilli powder
    ½ tsp jeera (cumin seed powder) o Salt to taste
    1 inch piece of ginger finely chopped
    2 green chillies finely chopped
    Few coriander leaves finely chopped
    Lemon juice to taste
    A few capsicum and tomato slices for decoration

DIRECTIONS

  • In a large bowl put the boiled chana
  • Add the diced potato
  • Add the finely chopped onion
  • Add the finely chopped ginger
  • Add the finely chopped green chillies
  • Add ½ tsp of jeera (cumin seed powder)
  • Add ½ tsp of red chilli powder
  • Add 1 tsp of chat masala powder
  • And salt to taste
  • TIP: Add the tomatoes last as they tend to get watery
  • Add the diced tomato
  • Add few coriander leaves
  • Add a juice of ½ a lemon
  • Mix well so that all the spices are well blended
  • Decorate with capsicum and tomato slices and coriander leaves
  • Serve at room temperature or cold

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