Dec 28, 2017
In a pan, heat oil and add garlic, black pepper powder, ½ quantity cumin seed powder and chana. Mix well. Add very little water and cover and cook for a minute.
Remove off flame and transfer to a large bowl. Allow to cool (best served chilled).
Add rest of the ingredients and mix well. You may crush a few puris and add them to the chaat.
Just before serving, garnish with coriander and crushed puris and serve.
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