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Kabuli Chana Chaat Recipe in Tamil with Aloo

Dec 28, 2017







You may have enjoyed lip-smacking kabuli chana chaat on the streets. But did you know that you can make it just as easily at home? Follow Preetha's recipe for a delicious and nutritious evening snack.


    1.5 tsp oil
    1 tsp finely chopped garlic
    ½ tsp black pepper powder
    1 tsp roasted cumin seed powder
    Salt to taste
    1 ½ to 2 cups boiled kabuli chana/ chickpeas
    1/3 cup finely chopped onions
    1/3 cup finely chopped tomatoes
    ¼ cup finely chopped coriander leaves
    1 tsp lime juice
    Lime wedges
    Chaat masala (as required)
    ½ tsp finely chopped green chilli
    1/3 cup cubed boiled potatoes
    ½ tsp red chilli powder
    Water as required
    1.5 tbsp date and tamarind chutney
    1.5 tbsp green chutney
    8 to 10 Golgappa puris for serving (crushed)


In a pan, heat oil and add garlic, black pepper powder, ½ quantity cumin seed powder and chana. Mix well. Add very little water and cover and cook for a minute.
Remove off flame and transfer to a large bowl. Allow to cool (best served chilled).
Add rest of the ingredients and mix well. You may crush a few puris and add them to the chaat.
Just before serving, garnish with coriander and crushed puris and serve.

See in Punjabi

About Preetha SrinivasanFollow On


Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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