Mar 30, 2013
In a saucepan, add 1/2 cup water.
Add sugar (double the quantity of water taken).
Boil both together, to make it one.
TIP: When a drop of the sugar syrup, falls like a thin string, the syrup is considered ready.
TIP: In a mixer, blitz pieces of cashews in batches. Strain to get clean and fine grained cashew powder.
Add cashew powder to the sugar syrup.
Mix well, till a dough is formed.
On a plastic sheet, place the cashew dough.
Cover the cashew dough with another piece of plastic on it.
TIP: Roll the dough to a thickness of 1/2 cm
When applying the silver virk, keep the fan off
TIP: Make the pieces when the cashew dough is warm.
After applying the silver virk, cut it into diamond pieces.